Fresh lettuce, carrots, cucumber wrapped in tapioca sheet served with peanut sauce and lime sauce. (Choice of Vegetables, Chicken, and Shrimp)

Deep fried rolls, stuffed with glass noodles, carrots and cabbage served with a sweet and sour sauce.

Deep fried rolls, stuffed with chicken, glass noodles, carrots and cabbage served with a sweet and sour sauce.

Grilled marinated chicken in a curry sauce served on skewers with peanut sauce.

Golden fried chicken dumpling served with ginger sauce.

Deep fried tofu served with sweet and sour sauce.

Deep-fried wonton stuff with cream cheese and imitation crab served with sweet and sour sauce.

Golden deep fried shrimp wrapped in wonton skin served with sweet and sour sauce.

Classic battered fried wings served with sweet and sour sauce.

Mild soup of ground chicken wrapped in wonton skins with vegetables.

Hot and sour soup with a touch of lemongrass, mushrooms, tomatoes, and green onions with lime juice and chili. (Choices of Chicken, Vegetables, Tofu, Shrimp, and Seafood)

A delightful lemongrass coconut broth with mushrooms, carrots, cabbage, fresh cilantro, lime juice, chili and a touch of aromatic galangal. (Choices of Chicken, Vegetables, Tofu, Shrimp, and Seafood)

Thin rice noodles with bean sprouts, green onions, and cilantro with special house noodles broth.

Fresh lettuce, cucumbers, tofu, tomatoes, carrots, red onions, boiled egg, and celeries served with peanut sauce and spicy lime sauce.

Grilled meat dressed with red onions, cucumbers, green onions, tomatoes, cilantro, in spicy lime juice, served over fresh salad (Choice of Tofu, Chicken, Beef, and Shrimp)

A famous Thai green papaya slice, tomatoes, carrots, crashed peanut, and cashew nuts with spicy lime juice and chili.

Grilled beef mixed with chili-lime dressing, cucumber, tomato, onion, and fresh herbs. Fully tossed for bold, authentic Thai flavor in every bite.

Char-broill prime-cut beef marinated with chef’s special Thai herb served with lettuce and spicy lime sauce.

Golden fried battered chicken sautéed with chef’s special sweet and sour orange sauce.

Grilled salmon served in Thai red curry sauce with bell peppers, Thai basil, and zucchini. (Take 35 minutes)

A combination of seafood including shrimp, scallops, calamari, and mussels cooked in house spicy sauce.

Steamed glass noodles with shrimps, slice ginger, onions, celeries, and green onions in ginger sauce.

Scallops and shrimps simmered in red curry sauce with bell pepper, zucchini and basil.

Thai BBQ chicken marinated with Thai herbs, charcoal-broiled served with sweet chili sauce.

Grilled shrimp with sautéed mixed vegetable served with spicy lime sauce.

Seasonal special - Pumpkin in red curry sauce simmered in rich coconut milk with bell peppers and Thai sweet basil leaves.

Thai spicy stir-fried with mushrooms, carrots, onions, bell peppers, zucchini, Thai basil leaves, and chili.

Stir-fried with cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and celeries in house sauce.

Stir-fried dish with garlic sauce, onions, carrots, celeries, and black peppers topped on a bed of cabbage and broccoli.

Stir-fried with carrots, onions, and celeries with house sauce served on a bed of broccoli and cabbages topped with peanut sauce.

Stir-fried colorful array of vegetables with special house sauce.

Stir-fried fresh eggplant, carrots, onions, bell peppers, Thai basil leaves, garlic, and ground chili.

Stir-fried bamboo shoots, fresh garlic, carrots, chili, Thai basil leaves, onions, and bell peppers with special house sauce.

Stir-fried broccoli and carrots with white pepper, chef’s special sauce.

Stir-fried with fresh ginger, onions, mushrooms, carrots, bell peppers, celeries and zucchini in light soy sauce.

Stir-fried with carrots, onions, pineapples, cucumbers, tomatoes and bell peppers in our sweet and sour sauce.

Stir-fried Thai rice noodles with egg, tofu, green onions, carrots, and bean sprouts with sweet and sour tamarind sauce.

Stir-fried fresh flat rice noodles with egg, zucchini, broccoli and carrots with special house sauce.

Stir-fried fresh flat rice noodles, bell peppers, fresh chili, onions, zucchini, tomatoes, and Thai basil leaves.

Stir-fried wheat noodles with vegetables in special house sauce.

Stir-fried silver glass noodles, egg, carrots, onions, cabbage, broccoli, and zucchini with house sauce.

Stir-fired fresh flat rice noodles with curry powder, bell peppers, onions, zucchini, and ground chili.

Stir-fried Thai jasmine rice with egg, onions, green onions, celeries, and carrots.

Stir-fried Thai jasmine rice with Thai basil leaves, onions, bell peppers, zucchini, and ground chili.

Stir-fried Thai Jasmine rice with curry powder, egg, sliced pineapple, carrots, celeries and cashew nuts.

Stir-fried Thai Jasmine rice with curry powder, egg, mixed vegetables, and ground chili.

A savory of meat, potatoes, carrots prepared with special yellow curry and coconut milk.

Green curry cooked with bamboo shoots, bell peppers, and Thai basil leaves in rich coconut milk.

Array of vegetables in yellow curry, and coconut milk.

A special red curry sauce simmered in rich coconut milk with bell peppers and Thai sweet basil leaves.

Mussaman curry paste and coconut milk with potatoes, onions, peanuts, and cashew nuts.

A chef's special red curry with sweet pineapples, bell peppers and Thai basil leaves.

Seasonal special - Pumpkin in red curry sauce simmered in rich coconut milk with bell peppers and Thai sweet basil leaves.

Grilled salmon served in Thai red curry sauce with bell peppers, Thai basil, and zucchini. (Take 35 minutes)

Scallops and shrimps simmered in red curry sauce with bell pepper, zucchini and basil.

Seasonal available

Choose from four different kinds of noodles: thin rice noodle (as in Thai Noodle Soup), flat rice noodle (as in Pad See-Ew, Drunken Noodle), Chow Mein noodle (wheat noodle), and Glass noodle (as in Pad Woon Sen)

Char-brolled prime-cut beef marinated with chef’s special Thai herbs, served with lettuce and spicy lime sauce.

Golden fried battered chicken sautéed with chef's special sweet and sour orange sauce

Spicy stir-fried with mushrooms, carrots, onions, bell peppers, zucchini, Thai basil leaves,and chili.

Stir-fried with cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and celeries in house sauce.

Stir-fried dish with garlic sauce, onions, celeries, carrots, and black peppers topped on a bed of cabbage and broccoli.

Stir-fried colorful array of vegetables with special house sauce.

Stir-fried bamboo shoots, fresh garlic, carrots, chili, Thai basil leaves, onions, and bell peppers with special house sauce.

Stir-fried broccoli, carrots with white pepper and chef’s special sauce.

Stir-fried with fresh ginger, onions, mushrooms, carrots, bell peppers, celeries and zucchini in light soy sauce.

Stir-fried Thai jasmine rice with egg, onions, green onions, celeries, and carrots.

Stir-fried Thai Jasmine rice with curry powder, mixed vegetables, and ground chili.

Stir-fried Thai rice noodles with egg, tofu, green onions, and bean sprouts with sweet and sour tamarind sauce.

Stir-fried fresh flat rice noodles, egg, zucchini, broccoli and carrots with special house sauce.

Stir-fried fresh flat rice noodles, bell peppers, fresh chili, onions, zucchini, tomatoes and Thai basil.

A savory of meat, potatoes, onions, carrots prepared with special yellow curry and coconut milk.

Green curry cooked with bamboo shoots, bell peppers, and Thai basil leaves in coconut milk.

A special red curry sauce simmered in rich coconuts milk with bell peppers and Thai sweet basil leaves.

Musaman curry paste and coconut milk with potatoes, onions, carrots and topped with cashew nuts.

A chef's special red curry with sweet pineapples, bell peppers and Thai basil leaves.